The rest of October we will be working on pie crust. We will be making tarts, double crust pies, in both sweet and savory varieties.
In November, we will make pasta and sauces the first week. The second week (11/12) students will learn risotto. Students will sign up for their side for the class Thanksgiving meal by 11/15. The meal will be on 11/21).
We will be catering the Lunch and Learn at the High School Library on 9/4/24. We will be preparing for the homecoming cookie sale.
Juniors and Seniors who have not certified will continue to work on ServSafe Manager certification.
All other students will refresh their ServSafe safety and sanitation knowledge.
All students will show off and refresh skills in the kitchen by completing mystery basket challenges.
Should a student wish to increase a grade on an assignment, the follow procedure should be followed:
If the assignment is a MAJOR (test) grade, the student has 3 days from date of returned assignment to turn in redone assignment.
If the assignment is a LAB, then lab may be re-done at school before school or after school at teacher discretion OR at home with pictures/video of the student re-making the food from the lab.
The link below will take you to the syllabus for Advanced Culinary and Practicum in Culinary Arts.
Cell phones are not allowed, per school policy. Please secure your cell phone. If it is out and you are using it during class-time when not appropriate, it will be taken up and take to the office.
Dress Code violations will be sent to the office. On lab days, students without closed-toe shoes on lab days, will be offered the option of borrowing shoes from the shoe box in the office, or a zero for the lab due to inability to participate. Students may complete an alternative assignment for a 70.
If a lab day is missed, students may make up the lab by completing the lab at home and submitting picture evidence of completion or they may make arrangements to come in during tutoring times or after school at teacher discretion. All recipes and procedures will be available in Google Classroom.
I am so glad you are back in Culinary Arts! In this post you will find a list of supplies needed for a successful year in Culinary Arts. Most should already have these items, but if you do not, please purchase them. They are due by the end of August.
Supplies:
Closed toe, non-slip, non-porous shoes
Notebook/Journal
Pen/Pencil
Hair Covering/Tie back
Week of April 15 – Cinnamon rolls with a twist
Week of April 22 – Pretzels
Week of April 29 – Bread
Week of May 6th – Redemption Dish – Students will have the opportunity to re-make a dish they were not successful with during the year.
Students will focus on resumes and building a portfolio in Google Classroom.
Seniors in class will work on their Capstone project.