Juniors and seniors will be taking the ServSafe FoodManager test during the week of November 6th.  They will also learn how to make risotto, pan seared oven finished chicken, and a pan sauce.

Students will also be introduced to making pie crust and will make pies.  They will share in a class Thanksgiving lunch the week before Thanksgiving.  We will finish out the time with cleaning and closing the kitchen for the break.