We will be catering the Lunch and Learn at the High School Library on 9/4/24.  We will be preparing for the homecoming cookie sale.

Juniors and Seniors who have not certified will continue to work on ServSafe Manager certification.

All other students will refresh their ServSafe safety and sanitation knowledge.

All students will show off and refresh skills in the kitchen by completing mystery basket challenges.

Juniors and seniors will be taking the ServSafe FoodManager test during the week of November 6th.  They will also learn how to make risotto, pan seared oven finished chicken, and a pan sauce.

Students will also be introduced to making pie crust and will make pies.  They will share in a class Thanksgiving lunch the week before Thanksgiving.  We will finish out the time with cleaning and closing the kitchen for the break.

During the month of November we will work on making fruit and custard pies.  November 15-19 we will prepare Thanksgiving dishes from various regions of the United States.

Students will work in groups to create a Haunted Town from gingerbread.

Week 1 – Planning (costing and idea generation) and knowledge gathering

Week 2 – Testing and practice, Final plans due

Week 3 – Begin final product

Week 4 – “Houses” due on Wednesday, Judging on Thursday, Winners announced on Friday