Students will continue to use fabricated (broken down) chicken to create dishes.

1/29/24 –  Soups

2/5/24 – Thigh roulades

2/12/24 – Plan for Chicken breast sandwich, lollipop legs, and tenders (either pasta or bound salad). We will also cater cookies and a cake for CIS week on Wednesday.

2/20/24 – Lollipop legs and tenders

2/26/24 – Chicken Sandwich with scratch made bread

Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets you are Juniors or Seniors that have not previously passed the Manager Certification test will take the test at the end of the month.

Students will also make a Haunted Gingerbread house to fit the theme of a scary or Halloween movie.  House must be a minimum of 55% gingerbread and 90% made of edible products.  House (and surrounding scene) can be no smaller that 12×12 inches and no larger than 18×18.

Students will be working on learning cookie decorating skills as well as a service project for teachers.  Students will be learning about how December holidays are celebrated around the world through various treats and savory dishes.

During the month of November we will work on making fruit and custard pies.  November 15-19 we will prepare Thanksgiving dishes from various regions of the United States.

Students will work in groups to create a Haunted Town from gingerbread.

Week 1 – Planning (costing and idea generation) and knowledge gathering

Week 2 – Testing and practice, Final plans due

Week 3 – Begin final product

Week 4 – “Houses” due on Wednesday, Judging on Thursday, Winners announced on Friday

Students will focus on filled laminated doughs in shapes.  Students will also begin working with pate choux doughs.