Students will focus on resumes and building a portfolio in Google Classroom.
Seniors in class will work on their Capstone project.
Students will focus on resumes and building a portfolio in Google Classroom.
Seniors in class will work on their Capstone project.
Students will learn chicken fabrication (breaking chickens down into parts), how to make stocks from chicken carcass and vegetable scraps, meat cookery with the various chicken cuts, and will practice yeast and quick breads.
Juniors and seniors will be taking the ServSafe FoodManager test during the week of November 6th. They will also learn how to make risotto, pan seared oven finished chicken, and a pan sauce.
Students will also be introduced to making pie crust and will make pies. They will share in a class Thanksgiving lunch the week before Thanksgiving. We will finish out the time with cleaning and closing the kitchen for the break.
Seniors who hca passed the ServSafe Manaager IBC will work with yeast breads and laminated dough from around the world. Those who have not taken or not passed the exam, will continue to learn and practice safety and sanitation.
Students will begin inventory of the kitchen. They will also begin the process of opening up the kitchen for the year. Seniors will begin planning their capstone restaurant experience.